Blueberry Pie
It is blueberry season and it has been a bad year for them. But we did still get a few gallons from our patch and I used a few of them to make a blueberry pie. It was fun and was a great way to avoid other things that needed to get done. It took forever because I don't usually make the crust from scratch. It wouldn't hold together and roll out and I kept retrying after letting it cool then freeze. Finally I just pressed it into the pan and laied rolled chunks over the top. It turned out fine. It tasted kind-of like blueberry jam in a salty pie crust but thats okay and it made for a good photograph.
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